Come along, cook – then eat for free!
A new project in 2018 focused on making food and the role it plays in our environment, health & wellbeing….and our pocket! Cracking Good Food and The Bureau Centre for the Arts teamed up with the local community with a project aimed at developing a better understanding of healthy and economical cooking. 2000 people visited the Bureau this mass healthy cooking session and hundreds of those ate for free at the festival. The project uses food provided by Fairshare, a company licensed to safely distribute food discarded by supermarkets, highlighting issues around food waste and low income families managing budgets.